Join KSCU’s Chef Gigi on Sunday, Supper Food Talk Radio, this Sunday, February 23rd, at 6 PM PST / 9 PM EST and meet her guest, San Francisco’s most gregarious and revered food and beverage correspondent, Marcia Gagliardi! Marcia is a larger-than-life local culinary personality and writer. Celebrated for her ground-breaking tablehopper e-
Author of The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion, and created a late-night dining app! As a sweepingly well-established culinary insider, she details the who’s who and what’s what in mixology and restaurant happenings, including current events and delicious food events. As a freelance food writer, Marcia has written for countless publications and guidebooks, including the Louis Vuitton City Guide 2017: San Francisco and 2013, Travel + Leisure, Condé Nast Traveler, to name a few. She has had numerous television and radio appearances (including her weekly radio spot), emceed events, and is known for her memorable events featuring many top-tier clients, including Louis Roederer Champagne, Campari America, and Rémy Cointreau.
Someone had to do it, so- she did! In 2018 Marcia launched the most innovative media brand, mymilligram, where she writes in-depth features about low-dose and high-quality cannabis products made in California. (with recommendations on how to carefully consume them) in her vibrant newsletter, with original photography.
Now all the rage here in California, you can catch her on her latest YouTube channel with videos designed to guide people in their exploration of cannabis edibles and wellness in a low and slow way. Marcia is now hosting a variety of events centered on cannabis education and discovery with top craft cannabis brands while weaving in quality food and beverage experiences. She is combining everything she has learned the past fifteen years about food and drink and applying that to the new world of consuming cannabis.
Follow @mymilligram for some color therapy!
Don’t forget to tune into KSCU 103.3 FM Chef Gigi’s Food Talk Radio this Sunday, February 23rd, 6 PM PST/ 9 PM EST, and meet this influential human!